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Total Area: 650 sqm
Completion: 2011
Project Team: Jorge Covarrubias + Benjamín González Henze con Omar Martinez
Structure: D.E.C.S.A.
Photographs: Paul Rivera – ArchPhoto
View More: Architecture















Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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